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Questions you should ask yourself:Can you see your staff clocking on early or late?Do you take an educated guess at your stock ordering?Do you ever get a day off?Do you want one without worrying about your business?Do you want staff to upsell even when you’re not there? and can you set targets and measure the…
Restaurants high staff demand
Demand for skilled hospitality workers is at an all-time high – especially in Victoria. With this surge in demand, 2024 might be the perfect time to make your start or upskill with a short (or longer) course.